• Lash Sale Thickeners Powdered Beef Gelatine 250 Bloom Grade Making Mach Stabilizers Beef Gelatin Powder 280 Bloom
  • Lash Sale Thickeners Powdered Beef Gelatine 250 Bloom Grade Making Mach Stabilizers Beef Gelatin Powder 280 Bloom
  • Lash Sale Thickeners Powdered Beef Gelatine 250 Bloom Grade Making Mach Stabilizers Beef Gelatin Powder 280 Bloom
  • Lash Sale Thickeners Powdered Beef Gelatine 250 Bloom Grade Making Mach Stabilizers Beef Gelatin Powder 280 Bloom
  • Lash Sale Thickeners Powdered Beef Gelatine 250 Bloom Grade Making Mach Stabilizers Beef Gelatin Powder 280 Bloom
  • Lash Sale Thickeners Powdered Beef Gelatine 250 Bloom Grade Making Mach Stabilizers Beef Gelatin Powder 280 Bloom

Lash Sale Thickeners Powdered Beef Gelatine 250 Bloom Grade Making Mach Stabilizers Beef Gelatin Powder 280 Bloom

CAS No.: 9000-70-8
Formula: C102h151o39n31
EINECS: 232-554-6
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: 24 Months
Samples:
US$ 1/kg 1 kg(Min.Order)
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Customization:
Gold Member Since 2023

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Tianjin, China
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  • Overview
  • Product Description
  • Product Parameters
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
CT-gel
Application
Meat, Jelly/Ice Cream
Grade
Food Grade, Industrial Grade
Molecular Weight
138.21
Transport Package
25kgs, 500kgs, 1000kgs
Specification
GB
Trademark
Cangtu
Origin
China
HS Code
350300100
Production Capacity
800 Tons/Year

Product Description

Product Description

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.

Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.

Product Parameters
item
value
CAS No.
9000-70-8
Other Names
gelatine/gelatina
MF
C102H151O39N31
EINECS No.
232-554-6
FEMA No.
0
Place of Origin
China
 
Tianjin
Type
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Brand Name
Cangtu
Model Number
120-300 bloom
Color
Light yellow
Smell
Odorless
Shape
Granule or powder
Certification
HALAL, ISO, GMP, HACCP, VHC, HC
Jelly Strength
120,140,160,180,200,220,240,260
Size
5-80 mesh
Packing
25kg/bag. Standard export package
Export markets
EU,Russia, India, Vietnam, USA
Another name
Food grade Gelatin/ edible gelatin
Application
Candy, meat, jelly,desert,ice cream

 

Applications

Its thermo-reversibility is unique and essential in a vast range of confectionery applications, but its popularity is also attributable to its gelling, foaming, stabilizing, texturing, binding and emulsifying functionalities.

Gelatin is water-soluble, totally digestible and compatible with most other hydrocolloids, including vegetable colloids such as agar-agar, alginate, carrageenan and pectin, as well as sugars, corn syrups, edible acids and flavors - all popular within the confectionery sector.

Packaging & Shipping

Packaging and Transportation

1kg per Foil Bag, 10 Bags per carton. 25 kg per Drum. Or Customized Package


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