80-300 Bloom Halal Gelatine High Quality Gelatin Powder for Jelly Cake Gelatin Price

Product Description

Product Description

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.

Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.

Product Parameters

item	value
CAS No.	9000-70-8
Other Names	gelatine/gelatina
MF	C102H151O39N31
EINECS No.	232-554-6
FEMA No.	0
Place of Origin	China
	Tianjin
Type	Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Brand Name	Cangtu
Model Number	120-300 bloom
Color	Light yellow
Smell	Odorless
Shape	Granule or powder
Certification	HALAL, ISO, GMP, HACCP, VHC, HC
Jelly Strength	120,140,160,180,200,220,240,260
Size	5-80 mesh
Packing	25kg/bag. Standard export package
Export markets	EU,Russia, India, Vietnam, USA
Another name	Food grade Gelatin/ edible gelatin
Application	Candy, meat, jelly,desert,ice cream

 

Applications

Its thermo-reversibility is unique and essential in a vast range of confectionery applications, but its popularity is also attributable to its gelling, foaming, stabilizing, texturing, binding and emulsifying functionalities.

Gelatin is water-soluble, totally digestible and compatible with most other hydrocolloids, including vegetable colloids such as agar-agar, alginate, carrageenan and pectin, as well as sugars, corn syrups, edible acids and flavors - all popular within the confectionery sector.

Packaging & Shipping

Packaging and Transportation

1kg per Foil Bag, 10 Bags per carton. 25 kg per Drum. Or Customized Package