Chinese Manufacturer Caa Citric Acid Anhydrous CAS 77-92-9

• Customization: Available
• CAS No.: 77-92-9
• Formula: C6h8o7
• Model NO.: Citric acid
• EINECS: 201-069-1
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Citric Acid
• Shape: Powder
• Appearance: White Powder
• Function: Trace Elements Additive
• Purity: 99.5%Min
• MOQ: 10tons
• Transport Package: Net 25kg/1000kg in Plastic Woven Bags
• Specification: Net 25kg/1000kg in Plastic woven bags
• Trademark: N/M
• Origin: China
• HS Code: 2918140000
• Production Capacity: 50000 Pieces Per Year

Product Description

 

Product Description

 

Citric Acid Monohydrate/Anhydrous

Chemical Name: Citric Acid
Molecular Formula: C6H8O7
Molecular Weight: 192.122
CAS No.: 77-92-9

Specification

Citric Acid Monohydrate
Items	Standard
Product	Citric Acid Monohydrate
Mesh Size	8-40 and 8-80
CHARACTERISTICS	WHITE CRYSTAL POWDER
CLARITY AND COLOR	COMPLIES WITH THE LIMIT TEST
CONTENT	99.5-101.0%
READILYCARBONSABL ESUBSTANCES	NOT DEEPER THAN STANDARD
SULPHATES	≤150PPM
SULPHATED ASH	≤0.1%
WATER	7.5-9.0%
OXALATE ACID	≤350
HEAVY METALS	≤10
ALUMINIUM	≤0.2PPM
BACTERAL ENDOTOXINS	≤0.5IU/MG
ANALYSIS CONCLUSION	COMPLIES WITH BP98

Citric Acid Anhydrous
Items	Standard
Product	Citric Acid Anhydrous
Mesh size	12-40 and  30-100
CHARACTERISTICS	WHITE CRYSTAL POWDER
CLARITY AND COLOR	COMPLIES WITH THE LIMIT TEST
CONTENT	99.5-101.0%
READILYCARBONSABL ESUBSTANCES	NOT DEEPER THAN STANDARD
SULPHATES	≤150PPM
SULPHATED ASH	≤0.1%
WATER	≤1.0%
OXALATE ACID	≤350
HEAVY METALS	≤10
ALUMINIUM	≤0.2PPM
BACTERAL ENDOTOXINS	≤0.5IU/MG
ANALYSIS CONCLUSION	COMPLIES WITH BP98

Product name: Anhydrous Citric Acid feed grade/food grade
Chemical formula: C6H8O7
CAS: 77-92-9
Product description:
Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.

Food-grade citric acid is distinguished by its mild acidic scent, a hallmark of its natural origin and high purity. Free from any off-odors or artificial chemical notes, it ensures that the integrity of the food's original aroma remains uncompromised. This subtle and pleasant fragrance complements its culinary applications, making it an ideal ingredient in products like beverages, sauces, and desserts, where maintaining an authentic aroma is essential. Its odorless nature further enhances its versatility, allowing seamless incorporation into a variety of recipes without altering the sensory profile of the final product.

The clean and refreshing sourness of food-grade citric acid sets it apart from other acidifiers. Its pure taste strikes a delicate balance between enhancing flavors and maintaining harmony in food profiles, without overpowering other ingredients. Unlike harsher acidulants, its natural acidity integrates smoothly, uplifting the sweetness of fruit-based products or balancing the richness of dairy items. This characteristic makes it a preferred choice for flavor enhancement in everything from drinks to jams, ensuring a satisfying taste experience for consumers.

The gentle acidity of food-grade citric acid not only elevates flavors but also opens up opportunities for culinary innovation. Its fresh sourness works harmoniously with diverse ingredients, enabling chefs and food manufacturers to craft products with nuanced flavor profiles. Whether it's sharpening the tang in a citrus-flavored beverage or softening the sweetness in confections, citric acid provides the precision and consistency needed to create gourmet-quality results. Its natural balance ensures that even complex recipes retain their desired flavor without the risk of over-acidification.