High Quality Xanthan Gum CAS 11138-66-2 Food Ingredient Manufacturer

• Customization: Available
• CAS No.: 11138-66-2
• Formula: C35h49o29
• EINECS: 234-394-2
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Load: 18mt/20FCL
• Appearance: White-Like or Light-Yellow Powder
• Shear Ratio: ≥6.5
• Transport Package: 1ton/Bag
• Specification: 25kg
• Origin: China
• HS Code: 3913900090
• Production Capacity: 50000tons/Year

Product Description

Product Description
Xanthan Gum Food Grade is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products,

for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, 

sucrose, or lactose. After a fermentation period, the polysaccharide isprecipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
 

Product parameters   

 

Specifications
Appearance	white or cream-color and free-flowing powder
Viscosity:	1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.60rpm, 25 1200 - 1600 mpa.s
Assay(on dry basis):	91.0 - 108.0%
Loss on drying(105o­C, 2hr)	6.0 - 12.0%
V1 : V2:	1.02 - 1.45
Pyruvic Acid	1.5% min
PH of 1% solution in water	6.0 - 8.0
Heavy metals(as Pb)	20 mg/kg max
Lead(Pb)	5 mg/kg max
Arsenic(As)	2 mg/kg max
Nitrogen	1.5% max
Ash	13% max

Applications:

As a thickener, suspending agent, emulsifier and stabilizer, Xanthan gum can be widely used in more than 20 industries such as food, petroleum and medicin, etc.
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