Factory Gelatin Powder 80-280 Bloom Pig/Bovine Skin Gealtin 99% CAS 9000-70-8 Industrial Gelatine

• CAS No.: 9000-70-8
• Formula: C102h151o39n31
• EINECS: 232-554-6
• Appearance: Light Yellow Granule or Powder
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: CT-gel
• Shelf Life: 24 Months
• Resource: Natural
• Grade: Food Grade, Industrial Grade
• Application: Meat, Jelly/Ice Cream
• Molecular Weight: 138.21
• Transport Package: 25kgs, 500kgs, 1000kgs
• Specification: GB
• Trademark: Cangtu
• Origin: China
• HS Code: 350300100
• Production Capacity: 800 Tons/Year

Product Description

Product Description

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.

Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.

Product Parameters

item	value
CAS No.	9000-70-8
Other Names	gelatine/gelatina
MF	C102H151O39N31
EINECS No.	232-554-6
FEMA No.	0
Place of Origin	China
	Tianjin
Type	Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Brand Name	Cangtu
Model Number	120-300 bloom
Color	Light yellow
Smell	Odorless
Shape	Granule or powder
Certification	HALAL, ISO, GMP, HACCP, VHC, HC
Jelly Strength	120,140,160,180,200,220,240,260
Size	5-80 mesh
Packing	25kg/bag. Standard export package
Export markets	EU,Russia, India, Vietnam, USA
Another name	Food grade Gelatin/ edible gelatin
Application	Candy, meat, jelly,desert,ice cream

 

Applications

Its thermo-reversibility is unique and essential in a vast range of confectionery applications, but its popularity is also attributable to its gelling, foaming, stabilizing, texturing, binding and emulsifying functionalities.

Gelatin is water-soluble, totally digestible and compatible with most other hydrocolloids, including vegetable colloids such as agar-agar, alginate, carrageenan and pectin, as well as sugars, corn syrups, edible acids and flavors - all popular within the confectionery sector.

Packaging & Shipping

Packaging and Transportation

1kg per Foil Bag, 10 Bags per carton. 25 kg per Drum. Or Customized Package