| Customization: | Available |
|---|---|
| CAS No.: | 9000-70-8 |
| Formula: | C102h151o39n31 |
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Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.
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item
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value
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CAS No.
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9000-70-8
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Other Names
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gelatine/gelatina
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MF
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C102H151O39N31
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EINECS No.
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232-554-6
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FEMA No.
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0
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Place of Origin
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China
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Tianjin
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Type
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Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
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Brand Name
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Cangtu
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Model Number
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120-300 bloom
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Color
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Light yellow
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Smell
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Odorless
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Shape
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Granule or powder
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Certification
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HALAL, ISO, GMP, HACCP, VHC, HC
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Jelly Strength
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120,140,160,180,200,220,240,260
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Size
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5-80 mesh
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Packing
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25kg/bag. Standard export package
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Export markets
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EU,Russia, India, Vietnam, USA
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Another name
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Food grade Gelatin/ edible gelatin
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Application
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Candy, meat, jelly,desert,ice cream
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Applications
Its thermo-reversibility is unique and essential in a vast range of confectionery applications, but its popularity is also attributable to its gelling, foaming, stabilizing, texturing, binding and emulsifying functionalities.
Gelatin is water-soluble, totally digestible and compatible with most other hydrocolloids, including vegetable colloids such as agar-agar, alginate, carrageenan and pectin, as well as sugars, corn syrups, edible acids and flavors - all popular within the confectionery sector.
Packaging and Transportation
1kg per Foil Bag, 10 Bags per carton. 25 kg per Drum. Or Customized Package
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